If you had checked the other claims, why would you not post some of the ones you'd checked here? The documentary basically makes the case for doing away with animal husbandry because of its environmental impact. Does this make your statement misleading?

Now, I’m not here to tell you what to buy or what to eat by any means, nor do I worry that others are happy to do one or both. Terms and ConditionsPrivacy PolicyDisclaimerLegal Stuff, By Laurent Cousineau, Copyright © 2011-2020 Climate Change Guide, , Copyright © 2011-2020 Climate Change Guide, Join in and write your own page! Repressing information from the public (whatever your reasons may be - well intended or not) is wrong and patronising and starts to make you indistinguishable from a corporate. It’s hard-hitting, brutally honest, and eye-opening, yet I left the film feeling inspired and hopeful for the future. A Film by A.U.M. It just discredits the cause down the line. I’d like to address these directly – and tell you a little about our work on animal agriculture around the world. and I say that as a vegetarian of 3 decades and someone who has spent time studying Asian and Buddhist history - the last dharma was some years ago, and I do not follow a practice with anything like the rigor I'd need to have to call myself Buddhist, regardless of the respect I have for the faith in some settings. I would also like to know, not just what the gross amount of gases it contributes is, but how much more harmful the _types_ of greenhouse gases animal agriculture produces are than your "garden-variety" CO2. I haven't fact checked the entire documentary, but I recognized a lot of figures from a 2006 UN report entitled Livestock's Long Shadow. is responsible for about 18% of global greenhouse gas emissions – well below the burning of fossil fuels at 57%, but still of vital importance. Editor’s note: Greenpeace has set an ambitious goal to reduce the consumption and production of meat and dairy by at least 50% by 2050. That we don´t need to stop the use of fossil fuels?". Let's be honest I didn't go vegan to save water! If we stopped producing methane from livestock, we would see effects within a decade because methane has a global warming potential 86 times greater than CO2 but a lifespan of only about 25 years. This is exactly the sort of thing I was wondering about as I know that these sort of films have a tendency to inflate information when it's not necessary.
I’m not alone, either. So why do we work on animal agriculture? I may be way off. But here is what the USGS claims: Water use via aquaculture via USGS [Water use via livestock via USGS](http://water.usgs.gov/watuse/wulv.html. Using soya for animal feed is another environmental catastrophe. One of the key points the documentary hammers on about is the impact … Davis, CA 95616 USA The pair resorted to raising finance through crowd-funding, after their original backer pulled out. The Cowspiracy Facts. ". I am reassured to read your answer above but have a query> We’ve campaigned heavily on cattle ranching in the Amazon, despite great risks to our campaigners. Professor and Air Quality Extension Specialist sanctuaries in the high seas, covering a massive 30% of the ocean. Overall, livestock agriculture (including all cows, pigs, sheep etc.) Will we have to wait until the amazon is gone to tell people to don't eat any, eat at all, and no animal products since the soy production in the amazon is to animal feed not for humans consumption? We just built a new section for news. The fact that there is sustainable" grass-fed livestock" it is outrageous no such a thing because of Nitrogen and methane . University of California we’re going after the biggest tuna brands. One Shields Avenuebr /> I've started googling a few of the numbers, but was hoping someone here already did the work, heh. I don't think I'll ever be able to be 100% vegan all the time, because I know me and I know my life, but I'm hoping to just be a hell of a lot better about my consumption habits. Cowspiracy co-director Keegan Kuhn responds to criticisms given to the film. Cowspiracy Debunked. No one has challenged the validity of any of the other facts in the film. However, our US office declined to take part in this project as they felt sure our position would be misrepresented (as it has been for several other organisations featured in the film). It keeps us from getting on the same page to work on a global solution to the problem of climate change. The meat and dairy industry’s relentless quest for profit is putting all of us at risk. when the measure that matters for comparison is mass. Our humanity deserves the truth about things we can do to diminish our footprint. And you know what?

(Michigan, United States), Regarding Cowspiracy:"Cowspiracy is about spreading propaganda to further an agenda and not an in depth or real discussion on what needs to be done or can be done to reduce global emissions."And. (http://www.fao.org/docrep/010/a0701e/a0701e00.HTM) Part I, page xxi, under "Atmosphere and Climate". It simply states that animal agriculture produces more GHGs than the combined exhaust of all the world's vehicles. It sounds suspicious. One of the latest to pick up on the cringe-worthy 51 percent is Beyond Meat, which showed the stat on its home page as recently as September 2018, seemingly to sway more people to purchase the company’s plant-based products that mimic meat. You get a lot of hits from them on your website? The largest share of this …

Critics of the film are not providing a viable solution for planetary sustainability. For the purposes of persuasive and fair argumentation, I'd like to be able to have an arsenal of academic studies and papers that lay out all the environmental claims the documentary makes. I found the author of the original figure, an estimate from a 1995 abstract on livestock methane emissions.

I’m hoping you agree. Their original goal of $54,000 was over-pledged by 217%, with 1,449 people investing $117,092 in just one month. Hi Stephen, thank you for your comment and for raising your concern. How? A global shift away from animal based foods is absolutely an essential key in saving the planet and not just from climate change. If livestock, like wild animals, lived in a natural balance with an ecosystem this would be true, but the reality is that because of agriculture livestock exceed natural carrying capacities of ecosystems globally by a factor of 7. An enormous difference. Something remarkable happened recently: The producers of the movie “Cowspiracy”, a documentary produced by Leonardo DiCaprio, which makes wildly inaccurate claims about the role of animal agriculture in climate change, publicly backed away from the main tenet of the … That link is from 2013, the docu was released in 2014. As a vegetarian, I wish they had better fact checked some of their claims and used the best available science, so the movie would be more trustworthy. As a professor and air quality specialist at the University of California – Davis, and the former chairman of LEAP, a global United Nations Food and Agriculture Organization (FAO) partnership project to benchmark the environmental footprint of livestock production, I was dismayed by “Cowspiracy’s” claim. Cattle ranching has been the biggest cause of deforestation in the Amazon, such that a few years ago nearly 80% of deforested areas in Brazil was used for pasture – although action by groups like Greenpeace has been bringing it down. Turning to the oceans, our largest global oceans campaign calls for the creation of sanctuaries in the high seas, covering a massive 30% of the ocean. According to a forthcoming publication from Dr. Sailesh Rao and Atul K. Jain (University of Illinois professor of Atmospheric Sciences), if we removed livestock from grasslands that were previously forested and allowed the land to re-forest we would be able to sequester 265 GtC, which is greater than the 240 GtC that we have added to the atmosphere in the entire industrial era. We would like to expose the NGO's funding, the blanket corruption of governments from this industry and the cultural taboo of speaking about personal change. 26 November, 2013 250-500 liters per cow per day, x 1.5 billion cows globally is 99 - 198.1 billion gallons. Simply click here to return to Your Pages.
I am afraid “someone whipped data until they confessed”, which does not make them right after all. But we’ve never solely advocated boycotts or veganism. The greenhouse gas emissions of the meat industry are greater than every plane, train, car, lorry and boat – put together. So why do we work on animal agriculture? "Do you believe that the problems with climate change will really be solved if we all became vegan?". Perhaps reluctant to dial back the statistic, they seemingly couldn’t resist stating that even at 18 percent, it is more than “the combined exhaust of all transportation,” using a life cycle (direct and indirect) assessment for animals and a mere tailpipe emission (direct only) for transportation, an assertion Mottet and Steinfeld debunked in their article noted above. I suppose this is a symptom of the human brain. By using our Services or clicking I agree, you agree to our use of cookies. An enormous difference. Anne Mottet and Henning Steinfeld, leading FAO livestock staff, recently published an article on the dangers of oversimplifying GHGs from livestock. Lifestyle choices can play a big role by reducing demand, but even massive changes in one person’s lifestyle can be eclipsed by corporate decisions taken in faraway boardrooms. by Daniel Bailey We work on the animal agriculture issues by campaigning on cattle ranching, animal feed and destructive fishing, we encourage people to eat less or no meat and fish, and we serve only vegan and vegetarian food at our on site cafe. .

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