2 Tbsp cooking oil. Make a well in the center. Add 1 Tbsp at a time of water at a time, incorporating with flour. withcesar.weebly.com/low-carb-oat-flour-linguine-noodle-recipe.html With a fork, slowly whisk eggs and oil into the surrounding flour/salt mixture until dough is coarse and crumbly. Add egg and canola oil. In mixing bowl, combine oat flour and salt. 2-4 Tbsp water.
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