World Dictionary of Medicinal and Poisonous Plants, Vol. The database and code is licensed under a Seeds Photograph by: John and Anni Winings. Uehara, C.A. 5.Boca Raton, FL: CRC Press; 2012; p. 411. Uehara, C.A. Die Keimquote der Samen liegt selbst bei frischen Samen nur bei etwa 13 bis 15 Prozent. Other Common Name: Sweet herb, sweet herb of Paraguay, caá-ehe, candy herb. Seeds Photograph by: John and Anni Winings. [4] Anderswo müssen Stevia-Kulturen aufgrund der fehlenden Frosthärte jedes Jahr neu angelegt werden. J Agric Food Chem. Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. [11] Sie hat eine plaquehemmende Wirkung und ist darum vorbeugend gegen Karies und damit zahnfreundlich. [4] In Anbauversuchen mit Stevia wurden Erträge von 1000 kg/ha erreicht, aus denen 60 kg Steviosid extrahiert werden konnten. Common Name: Stevia. Stevia rebaudiana ist eine mehrjährige, wärmeliebende, krautige Pflanze, die aus den Subtropen stammt, nicht frosthart ist[4] und deshalb meist als einjährige Pflanze kultiviert wird. 2012; 60(4):886-95. doi: 10.1021/jf2044907. Als Alternative zu Zucker findet die Pflanze mittlerweile in vielen Haushalten Verwendung, gerade auch bei Menschen, die Zucker nur schlecht verwerten können. Stevia leaves have been used as a natural sweetener for centuries by indigenous peoples (in especially Paraguay) of South America. [1] Bei einer Bestandsdichte von 14 Pflanzen pro Quadratmeter im Folientunnel können bei mittlerem Wachstum Blatterträge über 5 t/ha und mit Düngung 7,6 t/ha erreicht werden. In getrocknetem Zustand enthalten die Blätter durchschnittlich 7 % Steviosid, wobei die Werte je nach Jahr und Kulturmethode zwischen 2 und 22 % schwanken. The authors hypothesized that supplementation of polyphenols extract from Stevia to the rats’ diet would cause an amelioration of diabetes and its comorbidities (health complications). folha-doce in language. Based on the JECFA (Joint Expert Committee on Food Additives) declaration, safe consumption of steviol glycosides for humans is determined to be 4 mg per kg body weight per day. Ohne Frosteinwirkung ist die Pflanze in Paraguay vier bis sechs Jahre lang nutzbar. Asteraceae + Synonyms. – Medicinal plant: As a medicinal plant commonly used in oriental medicine. Valle: Wasuntarawat C., P. Temcharoen, C. Toskulkao, P. Mungkornkarn, M. Suttajit and T. Glusukon. Scientific name: Stevia rebaudiana Bertoni (= Eupatorium rebaudianum).There are many plants of the genus Stevia, but the best known is the species Stevia rebaudiana Bertoni. It reaches 1-2 feet tall and is typically grown for its leaves from which a sweetener is made. The fresh or dried leaves can be taken as a tea. The leaves contain diterpene glycosides, commonly known a steviosides, which are approximately 300 times as sweet as sucrose or up to three fifths as sweet as saccharine (Khan and Abourashed, 2010; Mabberley, 2008). Scientific Committee on Food (SCF) der EU-Kommission: Diese Seite wurde zuletzt am 27. Valle: Medon P.J., J.M. Mabberley D. Mabberley’s Plant Book 3rd ed.London: Cambridge University Press; 2008; p. 822. (Bertoni) on alloxan-induced diabetic rats", "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States", "The Cultivation of Stevia, "Nature's Sweetener, "Strengthening the competitiveness of the stevia value chain in Paraguay", https://en.wikipedia.org/w/index.php?title=Stevia_rebaudiana&oldid=970639297, Articles with unsourced statements from November 2019, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 August 2020, at 14:37. 2012; 25(2):171-5. "Botanical" is not responsible for damages caused by self-medication. Ingrid und Peter Schönfelder: Das Neue Handbuch der Heilpflanzen, Botanik Arzneidrogen, Wirkstoffe Anwendungen, Franckh-Kosmos Verlags GmbH & Co. KG, Stuttgart, 2011. Soejarto, S.K. Die Blätter sind gegenständig. In Asia, the main producing country is China, which is also the largest producer in the world. Cultivated plant Photograph by: Huerta Agroecológica Comunitaria "Cantarranas" y . In Europe it is a plant that is less known, though gradually it is acquiring a greater interest in it. Stevia rebaudiana (Bertoni) Bertoni. Blutdrucksenkende, die Gefäße erweiternde und antimikrobielle Eigenschaften. [19] Kritiker dieser Studien führen an, dass die Einbußen der Fruchtbarkeit bei Ratten sich auf extrem hohe Dosen an frischen Stevia-Blättern von täglich mehr als der Hälfte des eigenen Körpergewichts beziehen. [16][17][18] Erste Hinweise stammen aus den 1960er Jahren. Im Tierversuch an Ratten, Hamstern und Mäusen wurde eine akute und subchronische Toxizität gezeigt,[23] die zwar niedrig war, aber Zweifel an der Anwendungssicherheit weckt. (2013) studied the effects of Stevia leaves as well as a polyphenolic extract and fiber on streptozotocin- induced diabetic rats. Stevia, stevia rebaudiana, sweet leaf: A natural sweeterner - Philippine Herbal Mediciines - An illustrated compilation by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and research studies . Nanayakkara, D.D. The authors concluded that Stevia is safe to use as an anti-diabetic plant, as well as a sweetener, and may additionally help to prevent cardiovascular complications in Type 2 diabetic patients. Most studies conducted so far has shown that it is a safe product. [2][citation needed], Begun in the 1960s,[4] commercial cultivation has spread to Japan, Southeast Asia and the US, but also in mildly tropical climates in hilly areas of Nepal or India (Assam region). In this continent, it has established a moratorium prohibiting their sale as a supplement until the relevant studies show that their use is completely safe. Leaves are highly edible and used as a sweetener. Verwendung von Steviosiden als Süßstoffe. [9][10], The flowers are white with light purple accents and no fragrance. [13] Die EU-Zulassung sieht für die verschiedenen Lebensmittel und Getränke Höchstwerte an Steviosid vor. Scientific Name: Stevia rebaudiana. How is it used? [11], Im Vergleich zum Rübenzucker sind Stevia-Blätter 30-mal, und der darin enthaltene süßende Stoff, Steviosid, ist in reiner Form sogar 150- bis 300-mal süßer.
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